Ingredients

½ pound shrimp, peeled and deveined

½ tsp. achiote

3 garlic cloves chopped

1 T olive oil

salt and pepper

Chop the shrimp fine

Add the spices, garlic and olive oil

Heat a saucepan and saute the shrimp until done

set aside

Corn Cakes

2 cup all purpose flour

2 fresh corn husks, removed and crushed

1 tsp baking soda

¼ C cream

4 T melted butter

2 eggs

1 cup of water

2 T sugar

1 T salt

In a bowl mixed flour and eggs and start adding the water

Add baking soda, cream, melted butter and continue to mix until you have a

pancake mix consistency.

Add the remainder ingredients and season to taste

In a small non-stick pan make small round size pancakes.

Top with shrimp and garnish with sliced avocado.