Super tasty creamy ice cream without dairy? yes! it is possible… cashes are so versatile and it will give you the creaminess and texture that ice cream has. Try it out with different kinds of fruit. Enjoy!

Makes about 2 cups

Ingredients:

• 12 oz. cashew butter
• 2 tablespoons honey
• 1 teaspoon pure vanilla extract
• 2 frozen bananas / sliced thin
• 10 oz. frozen raspberries or mango or cherries
• 1 T vanilla powder

Method:

Purée  fruit and cashews butter in a food processor until smooth, Add bananas, honey, vanilla and purée again, scraping down the sides often, until very smooth. Transfer to a tightly sealed freezer-safe container and freeze until just solid, about 4 to 5 hours or overnight.