INGREDIENTS

• 6 cups Watermelon, diced

MARINADE

• half jalapeno, seeds removed

• 1 cup fresh spinach

• 1 cup cilantro

• 2 T fresh squeezed lemon or lime

• 2 tomatillos, cleaned and husk removed

• sea salt  to taste

DIRECTIONS

Place jalapeno, spinach, cilantro, and tomatillos into a blender and blend until combined add lemon juice and season to taste. Mix in with watermelon and chill before serving.