KALE SLAW WITH PEANUT DRESSING

Ingredients

• 2 bunches Kale ( about 2 #) – washed, drained, stems and center ribs removed, thin sliced
• 1 yellow, orange, or red bell pepper – ribs and seeds removed, thin sliced lenghwise
• 2 carrots, peeled and thin sliced crosswise
• ½ cup roasted unsalted peanuts
• 1/2 cup toatsed almonds
• 1 tsp. cayenne
• ½ cup canola oil
• ¼ cup apple cider vinegar
• 2 T dark brown sugar Coarse salt

Directions

1. Toss together kale, bell peppers, and carrots in a large bowl. Puree ¼ cup peanuts, oil, cayenne, 1/4 almonds, and vinegar with the brown sugar and 1 tsp salt in a blender until smooth. Coarsely chop remaining ¼ cup peanuts and almonds.

2. Pour dressing over vegetables. Sprinkle peanuts on top, and serve immediately.