NON-DAIRY ICE CREAM

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Super tasty creamy ice cream without dairy? yes! it is possible… cashes are so versatile and it will give you the creaminess and texture that ice cream has. Try it out with different kinds of fruit. Enjoy!

Makes about 2 cups

Ingredients:

  • 12 oz. cashew butter
  • 2 tablespoons honey
  • 1 teaspoon pure vanilla extract
  • 2 frozen bananas / sliced thin
  • 10 oz. frozen raspberries or mango or cherries
  • 1 T vanilla powder

Method:

Purée  fruit and cashews butter in a food processor until smooth, Add bananas, honey, vanilla and purée again, scraping down the sides often, until very smooth. Transfer to a tightly sealed freezer-safe container and freeze until just solid, about 4 to 5 hours or overnight.

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Do Not Be Concern..

“Do not be concerned with the fruit of your action…just give attention to the action itself…The fruit will come of its own accord. ” Eckhart Tolle
non attachment to the fruit of your action… beautiful.  No longer depending on the future for fullfilment and satisfaction… you don’t look to it for salvation…therefore your not attached to the results. Neither failure nor success has the power to change your inner state of being.
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Mindful Eating : Using Your Senses

Have you ever caught yourself really starving tired by the end of the day? You just might want to shovel anything you can find on your way home, like a fast food restaurant or make it home just in time to microwave frozen store bought food to satisfy your hunger. Only to later make you feel full and unhealthy. Do you want to change your eating habits but you just don’t know how?

I use my senses when it comes to cooking food. Seeing, a combination of colors such as red, yellow, green, purple and dark browns. This can offer you a beautifully crafted dish that makes you salivate when you see it! Having pile of food thrown together on a plate, can be overwhelming and certainly unhealthy.

The soundsthat food makes when your cooking it is amazing, that sizzle! The steaming and bubbling of a stew, the sound of hearing bread crackling in your mouth, or the sweet crunch of fresh fruit.

Using herbs and spices can really add wonderful aromatic and healing properties to your food. I like using herbs such as thyme, rosemary, garlic, ginger, star anise, cumin, cayenne , and saffron.I also love different kinds of curries and chillies from all over the world. The sizzling smell of salted garlic in a pan can really awaken your hunger from its slumber.
I love going to the farmers market and being able to touchfruits and vegetables and checking for the freshness as well as ripeness. Try to use your fingers when your eating it makes the experience more satisfying and a lot more fun.

Taste, this is the most important of all. A combination of sweet, salty, sour, and bitter is essential to cooking the perfect meal. It can make food filled with excitement without the addiction of unhealthy fats. Healthy foods don’t have to be boring. You can combine a salty flavor with something sweet. In addition you can use citrus or vinegars to add acid in order to complement it. The use of oils such as olive, walnut, and coconut can smooth your palette and add the healthy fat that the body needs. It’s better opposed to heavy fats which can coat your palette enabling you to experience more flavors. The use of spices can add an element of surprise to dishes. It can be hot or exotic spices to enhance the flavor and also add the healing properties it contains.
A combination of all the senses in cooking food can really make the difference when enjoying the experience of eating. It can be fun, exciting, and fulfilling. Most importantly, is the gift of medicine that healthy food offers! -Its mindful selecting of ingredients, cooking, and eating!

 

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