Whole Roasted Cauliflower

Ingredients:

1 head of cauliflower

1 1/2 plain yogurt

1 lemon, zested and juiced

2 T olive oil

1 T turmeric

1 tsp. cayenne pepper

1 tsp. cumin

1 T garlic powder

2 tsp. paprika

3 tsp. salt

chili pepper flakes to taste

Method:

preheat oven to 375 degrees. Trim the base of the cauliflower to remove any green leaves and the woody stem. In a large bowl combine the yogurt, lemon juice and zest, turmeric, cayenne, cumin, garlic, paprika, salt, and pepper. Immerse the cauliflower into the bowl and use your hands to smear the marinade evenly its surface. Place the cauliflower in a prepared baking dish and roast until the surface its lightly brown about 3- to 45 minutes. Let the cauliflower cool before cutting into wedges.