APPETIZERS

• Mini Crab Cakes- Wasabi Aioli
• Tropical Fruit Salad- Flour Tortilla Chips
• Vegetable Platter- Goat Cheese – Roasted Garlic-Bacon Dip
• Achiote shrimp with corn cakes

ENTREES

• Hawaiian Style Kalbi- Soy sauce marinated ribs

• Smoked BBQ Brisket
• Skirt Steak with Chimichurri
• Pineapple Chicken Kabobs

SIDES

• Grilled Corn on the Cob
• Avocado, Tomato and Corn Salad
• Fingerling Potato and Artichoke Salad
• Chinese Cabbage Coleslaw
• Grilled Radicchio, Peppers, and Portabella Mushrooms

DRINKS

• White Wine Punch – Garnish with peaches, oranges and mint
• Red Sangria- Garnish with blackberries, Sliced plums and orange rings
• Tropical Fruit Punch

KIDS

• Mini Burgers
• Mac & Cheese
• Hot Dogs